It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.
Action for Healthy Kids is a national nonprofit that brings together dedicated volunteers and partners to make schools healthier places where kids thrive by equipping them with the tools and resources they need to make change happen.
The mission of FARE (Food Allergy Research & Education) is to raise public awareness, to provide advocacy and education, and to advance research on behalf of all those affected by food allergies and anaphylaxis. The Food Allergy Research & Education website provides information, resources, referrals, and data intended to assist the public in managing life-threatening food allergies. The website also provides information for healthcare professionals and offers opportunities for volunteering in Food Allergy Research & Education fundraising events.
The Guide for Effective Nutrition Interventions and Education (GENIE) is provided for your use by the Academy of Nutrition and Dietetics and its Foundation with funding support from the ConAgra Foods Foundation. GENIE was designed as a simple, practical, and evidence-based tool to help nutrition education practitioners design high quality and effective programs. Program planners can benefit from GENIE during the designed process to build effective nutrition education programs with a higher likelihood of achieving their outcomes. Program reviewers can also use GENIE to efficiently compare various nutrition education program proposals and inform funding decisions.
The International Food Information Council (IFIC) Foundation is dedicated to the mission of effectively communicating science-based information on health, nutrition and food safety for the public good.
The National Alliance for Nutrition and Activity (NANA) advocates national policies and programs to promote healthy eating and physical activity to help reduce the illnesses, diseases, disabilities, premature deaths, and costs associated with diet and inactivity. Efforts include advocating for strong public policy and program funding, supporting effective education programs, and promoting environmental approaches to help the public eat better and be more active.