Family and Consumer Sciences

Lists manufacturers and distributors from small businesses to large corporations, from both the public and private sectors. Provides complete coverage of U.S. consumer brands; manufacturers, importers and distributors; and companies that are out of business, as well as brands that are no longer in production or are now considered generic.

Comprehensive source of detailed information concerning nonprofit American membership organizations of national scope. Covers more than 23,000 organizations in categories such as trade, business, and commercial; legal, governmental, public administration, and military; cultural; educational; veterans, hereditary, and patriotic; athletic and sports; fan clubs, and many more.

Thomasnet.com® provides access to information from over 500,000 suppliers. Filter your search by location, company type, diversity status, certifications, and more; Compare and shortlist suppliers; Send RFIs to multiple suppliers with one click.

Since 1951, NFCC has served as a pathway for millions of people to overcome their financial struggles by creating access to financial health for anyone who seeks it.

This Consumer Product Information Database (CPID) currently links over 23,000 consumer brands to health effects and has been designed to educate consumers about chemical ingredients of household products. Disclosing chemical ingredients in products provides essential information throughout the supply chain from raw material supplier to consumers. Infor­mation about the ingredients of products and their health effects allow con­sumers to make better informed choices. The development of this database was initiated in 1994 by DeLima Associates of McLean, Virginia, USA in response to a need for a database (identified by the Centers for Disease Control & Prevention), that related household product types, brand names, chemical constituents, health-related information (acute and chronic effects and target organs), and exposure minimization techniques. This database is currently supported by the National Institute of Environmental Health Sciences (NIEHS) of the National Institutes of Health (NIH), U.S. Public Health Service, Department of Health & Human Services.